Beef skirt is a thin, flavorful cut of beef that is often used in fajitas, tacos, and other Mexican dishes. It is a relatively inexpensive cut of meat, but it can be tough if it is not cooked properly. Cutting beef skirt against the grain is the best way to ensure that it is tender and juicy.
To cut beef skirt against the grain, first identify the direction of the muscle fibers. The muscle fibers will run parallel to the long edge of the meat. Once you have identified the direction of the muscle fibers, use a sharp knife to cut the meat perpendicular to the fibers. This will help to break down the tough connective tissue and make the meat more tender.
