Skinning a Buck is the process of removing the hide or skin from a deer carcass. It is an essential step in preparing venison for consumption and can also be used to create buckskin for clothing or other purposes.
There are many different ways to skin a buck, but the most common method is to use a sharp knife to make a series of cuts along the belly, legs, and neck. Once the hide is loosened, it can be pulled off the carcass in one piece.