Butchering a deer is the process of breaking down the animal’s carcass into smaller, more manageable pieces of meat. This can be done for a variety of reasons, such as to make the meat easier to cook and eat, to preserve it for later use, or to prepare it for sale. There are many different ways to butcher a deer, but the general steps are the same.
The first step is to remove the deer’s hide. This can be done by making a cut down the belly and then pulling the hide off. Once the hide is removed, the next step is to remove the deer’s head and internal organs. The head can be removed by cutting through the neck, and the internal organs can be removed by making a cut down the belly.
