Caramel is a type of confectionery made from sugar and water that is heated until it turns a deep amber color. It has a sweet, and is often used as a topping for desserts or as a filling for candies.
The word “caramel” comes from the Spanish word “caramelo,” which in turn comes from the Latin word “cannamella,” meaning “sugar cane.” Caramel has been made for centuries, and it is believed to have originated in the Middle East. Today, caramel is enjoyed all over the world and is used in a variety of desserts.
