Chopsticks are a pair of thin, blunt sticks used to eat food, primarily in East Asian countries like China, Japan, Korea, and Vietnam. Holding chopsticks correctly is essential for using them effectively and efficiently.
The most common way to hold chopsticks is called the “pincer grip”. To do this, hold one chopstick between your thumb and index finger, resting it on the base of your thumb. The other chopstick should be held between your thumb and middle finger, with the tip resting on the base of your index finger. The two chopsticks should be parallel to each other, with the tips slightly apart.
