Cilantro, also known as coriander leaf or Chinese parsley, is a popular herb used in many cuisines around the world. It has a distinct, citrusy flavor that can brighten up any dish. Cilantro is a versatile herb that can be used in both fresh and dried form.
There are a few different ways to cut cilantro, depending on how you plan to use it. If you are using cilantro as a garnish or in a salad, you can simply chop it roughly. If you are planning on using cilantro in a sauce or soup, you may want to chop it more finely.
