How to Pronounce Cioppino
Cioppino (pronounced “chop-pee-no”) is a classic seafood stew that originated in San Francisco. It is made with a variety of seafood, including crab, shrimp, clams, mussels, and fish, in a rich tomato broth. Cioppino is a popular dish at seafood restaurants in the Bay Area, and it is also a favorite of home cooks.
