Crablets, also known as soft-shell crabs, are a delicacy enjoyed by seafood lovers around the world. They are typically small crabs that are cooked whole, including the shell, which is soft and edible. Crablets can be steamed, fried, or grilled, and are often served with a dipping sauce such as melted butter or mayonnaise.
Crablets are a good source of protein, vitamins, and minerals, and are also low in calories. They are a popular choice for appetizers, main courses, and salads. In some cultures, crablets are considered a delicacy and are often served at special occasions.
