Crystallization is the process of forming crystals from a liquid or solution. Honey is a supersaturated solution of sugars, meaning that it contains more sugar than can be dissolved in the water. Over time, the sugar in honey can crystallize, causing the honey to become thick and cloudy.
Crystallized honey has a number of benefits over liquid honey. It is less likely to stick to your hands or utensils, and it is easier to spread. Crystallized honey also has a longer shelf life than liquid honey, as the crystals help to prevent the growth of bacteria.
