Cutting potatoes into cubes is a fundamental culinary technique used in a wide range of dishes, from stews and soups to salads and fries. It ensures even cooking and allows the potatoes to absorb flavors more effectively.
The importance of cutting potatoes into cubes lies in the increased surface area it creates. This facilitates faster and more thorough cooking, resulting in tender and flavorful potatoes. Additionally, uniform cube shapes contribute to visually appealing dishes.