Dicing lettuce is a fundamental culinary technique that involves cutting lettuce into small, uniform cubes. It is a versatile technique used in various dishes, from salads and sandwiches to tacos and stir-fries.
Precisely diced lettuce offers several advantages. It provides a consistent texture and even cooking or wilting when used in heated dishes. Dicing lettuce also increases its surface area, allowing dressings and seasonings to adhere better, enhancing flavor absorption.