Determining the perfect doneness of pork chops is crucial to ensure a safe, flavorful, and juicy meal. Undercooked pork may pose a health risk, while overcooked pork can be dry and tough.
The internal temperature of the thickest part of the pork chop, as measured by a meat thermometer, is the most accurate way to ascertain its doneness. The United States Department of Agriculture (USDA) recommends an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius) with a three-minute rest time before carving and consuming.
