Melting granulated sugar is a simple process that can be used to create a variety of different desserts and confections. It involves heating the sugar until it reaches a liquid state, which can then be used to make caramel, candy, or other treats. Melting granulated sugar can be done in a variety of ways, but the most common method is to use a saucepan or skillet over medium heat.
To melt granulated sugar, start by adding the sugar to a saucepan or skillet. Place the pan over medium heat and stir the sugar constantly. The sugar will begin to melt and turn a light golden brown color. Continue to stir the sugar until it has completely melted and reached the desired consistency. Once the sugar has melted, it can be used to make a variety of different desserts and confections.
