The correct spelling of the word is hors d’oeuvres, which is a French term meaning “outside of the main meal.” Hors d’oeuvres are typically served before a meal as appetizers or snacks. They can be hot or cold, and can include a variety of items such as canaps, cheese, crackers, and vegetables.
Hors d’oeuvres are a popular way to start a meal because they are easy to prepare and can be tailored to any occasion. They can also be a great way to impress your guests. If you are planning to serve hors d’oeuvres at your next party, be sure to check out some of the recipes available online or in cookbooks.
