“Pappardelle” (pronounced pah-par-DEL-lay) is a type of wide, flat pasta that originated in the region of Tuscany, Italy. It is made with a mixture of flour and eggs, and is typically served with a meat-based sauce.
Pappardelle is a popular pasta dish in both Italy and around the world. It is often served with hearty sauces, such as ragu or Bolognese. Pappardelle can also be used in baked pasta dishes, such as lasagna.