Seasoning a pizza stone is an important step in maintaining its quality and performance. A well-seasoned pizza stone will help to evenly distribute heat, prevent sticking, and produce a crispy crust. To season a pizza stone, you will need to apply a thin layer of oil to the surface and then bake it in a hot oven. This process can be repeated several times to build up a good layer of seasoning.
There are many benefits to seasoning a pizza stone. A well-seasoned pizza stone will help to: