Prosciutto is a type of dry-cured ham that is typically made from the hind leg of a pig. It is a popular ingredient in Italian cuisine and is often used in salads, sandwiches, and pizzas.
The word “prosciutto” is pronounced differently depending on the region of Italy in which it is produced. In northern Italy, it is pronounced “proh-SHOO-toh,” while in southern Italy, it is pronounced “proh-SHOO-toh.” However, no matter how it is pronounced, prosciutto is a delicious and versatile ingredient that can be enjoyed in many different ways.
