sauvignon

Sauvignon Blanc is a grape variety used to make white wine. It is one of the most popular white wine grapes in the world, known for its crisp, refreshing flavors. Sauvignon Blanc is pronounced “soh-vee-nyon blawn.”

Sauvignon Blanc grapes are typically small and round, with a thick skin. They are grown in many wine regions around the world, but are particularly well-suited to cool climates. Sauvignon Blanc wines are typically light-bodied and have a high acidity. They often have flavors of citrus, grapefruit, and grass. Sauvignon Blanc is a versatile wine that can be paired with a variety of foods, including seafood, chicken, and salads.

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Sauvignon, as its most commonly pronounced (soh-vin-yon), is a white grape variety used to make dry white wines. Due to its high acidity, it is often blended with other grape varieties, such as Smillon and Muscadet. Sauvignon blanc is grown in many wine regions around the world, including France, New Zealand, and California.

The name Sauvignon comes from the French words sauvage (wild) and blanc (white). This is thought to refer to the grape’s natural resistance to disease and its ability to thrive in a variety of climates. Sauvignon blanc wines are typically characterized by their crisp acidity, citrus and herbal flavors, and a grassy aroma.

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Cabernet Sauvignon is a dark-skinned grape variety that is used to make red wine. It is one of the most popular and widely planted grapes in the world, and is known for its full-bodied, tannic wines with flavors of dark fruit, spice, and oak.

The name “Cabernet Sauvignon” comes from the French words “cabernet”, meaning “small cabin”, and “sauvignon”, meaning “wild”. The grape is thought to have originated in the Bordeaux region of France, where it is still one of the most important grapes used in red wine production.

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