Slicing spring onions, also known as scallions or green onions, is a fundamental culinary skill that adds freshness and flavor to various dishes. They are commonly used as a garnish or ingredient in salads, soups, stir-fries, and many other culinary creations.
To cut spring onions properly, hold the onion firmly at its root end and use a sharp knife to make clean, even slices. The angle and thickness of the slices can vary depending on the desired presentation and recipe. For example, thin, diagonal slices are often used as a garnish, while thicker slices are suitable for soups and stir-fries.
