Cleaning stainless steel pans is an important task to maintain their appearance and functionality. Stainless steel is a durable material, but it can be susceptible to stains and scratches if not properly cared for.
There are a few simple steps that you can follow to clean your stainless steel pans:
Seasoning a stainless steel pan is a process of creating a protective layer on the pan’s surface, making it less likely to stick and easier to clean. This is achieved by heating a thin layer of oil or fat in the pan until it polymerizes, creating a hard, non-stick coating.
Seasoning a stainless steel pan is not essential, but it can greatly improve the pan’s performance and longevity. A well-seasoned pan will be less likely to rust, discolor, or scratch, and it will be easier to clean. Seasoning can also help to improve the pan’s heat distribution, resulting in more evenly cooked food.
Polishing stainless steel is a process of smoothing and shining the surface of the metal. It can be done for aesthetic purposes, to improve the corrosion resistance of the steel, or to remove scratches or other imperfections. There are a variety of methods for polishing stainless steel, each with its own advantages and disadvantages.
One common method of polishing stainless steel is to use a polishing wheel. Polishing wheels are typically made of cloth or felt, and they are charged with an abrasive compound. The abrasive compound is typically made of aluminum oxide or silicon carbide. The polishing wheel is then rotated against the surface of the stainless steel, and the abrasive compound removes material from the surface, smoothing it and shining it.
