Takis are a brand of rolled tortilla chips known for their intense flavor and spicy seasoning. They were first introduced in Mexico in the 1990s and have since become popular around the world. Takis are made from corn masa and are typically flavored with chili powder, lime, and other spices. They are often sold in bags or canisters and can be eaten as a snack or used as an ingredient in other dishes.
There are many different ways to make takis at home. One popular method is to use a tortilla press to flatten the corn masa into thin circles. The circles can then be cut into strips and fried in hot oil until they are crispy. Another method is to use a rolling pin to roll out the corn masa into a thin sheet. The sheet can then be cut into strips and fried in hot oil. Once the takis are fried, they can be seasoned with chili powder, lime, and other spices to taste.
