Folding turkey wings under is a technique used in cooking to help the turkey cook more evenly and to prevent the wings from burning. It also helps to keep the turkey breast moist and juicy. To fold the turkey wings under, simply tuck the wings underneath the body of the turkey, making sure that the tips of the wings are touching the roasting pan. You can secure the wings in place with kitchen twine if desired.
There are several benefits to folding turkey wings under. First, it helps the turkey to cook more evenly. The wings are one of the thinnest parts of the turkey, so they cook more quickly than the rest of the bird. By folding the wings under, you can help to ensure that the wings cook at the same rate as the rest of the turkey. This will help to prevent the wings from becoming overcooked and dry.
